OLIVE OIL: GOLDEN LIQUID OF THE MEDITERRANEAN

History, cultivation, extraction and tasting.

Duration: 3 hours

It was the Phoenicians who introduced the olive tree to Spain about 3,000 years ago. But it was the Romans who filled the Iberian Peninsula with olive trees, making it one of the main exporters of olive oil. Its importance was such that emperor Hadrian minted coins with an olive branch and the legend Hispania.

Andalusia is the place to enjoy this culture so deeply rooted in Spain, a country that treasures the largest olive grove in the world, more than 340 million specimens

From the olive tree, the olive and from the olive, the oil.

On this route, you will navigate among olive trees and learn about their history and cultivation by visiting a family farm in the Sevillian countryside, where you will also learn how oil is extracted and how to recognize the best olive oil, extra virgin olive oil.

Transport must be provided by the client or it can be booked through this website.